The Food and Travel Almanac looks at food, travel and luxury via expert voices of critics, chefs, collectors, industrialists, artists and through the lens of culture, sociology and business
Ms. Anoothi Vishal, Founder & Editor, is among India’s most renowned commentators on food and restaurants.
A distinguished author, columnist, and food historian, she edits The Food and Travel Almanac, which explores food through the lens of the arts and popular culture, featuring insights from experts and critics. Her books include Business On A Platter—a definitive guide for restaurateurs—and Mrs LC’s Table, a seminal work on the cultural history of a medieval community of scribes.
With over 25 years as a restaurant columnist for leading publications, she also serves as a jury member for both global and national restaurant awards. Through her writing and curated dining experiences, she fosters a nuanced understanding of India’s rich culinary traditions and their intersections with global cultures, food history, and the arts.
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