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October 13, 2026
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Category : Books

Kargil Cooks for Its Winters, Not for Your Feed
Books

Kargil Cooks for Its Winters, Not for Your Feed

  TFTA exclusive with author Yash Saxena on Kargil’s changing foodways, what gets lost when food becomes heritage, and whether a cuisine needs to travel to survive. By Taniya Sahni...Read More
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FTAlmanac

  • October 3, 2026
  • 7 min read
Chutney Chronicles: A Spoonful of India
Books

Chutney Chronicles: A Spoonful of India

Book Review: Chutney Chronicles – A Spoonful of India by Taniya Sahni From delivering a punch to a meal to finding clever, zero-waste ways to use up what’s in your...Read More
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FTAlmanac

  • August 16, 2026
  • 4 min read
Beyond Turmeric Lattes: Two Ayurveda Books To Read On International Yoga Day
Books

Beyond Turmeric Lattes: Two Ayurveda Books To Read On International Yoga Day

By Taniya Sahni  Ananda – The Healing Plate Part recipe collection, part wellness manual and part introduction to Ayurvedic philosophy, Ananda – The Healing Plate goes well beyond the boundaries of a...Read More
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FTAlmanac

  • June 21, 2026
  • 4 min read
TFTA summer book reccos for the serious foodie
Books

TFTA summer book reccos for the serious foodie

From Odia food recipes to how the inherent sustainability of Indian kitchens flows into the cocktail culture, your food for thought is here By Taniya Sahni Odia Byanjana Conversations around...Read More
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FTAlmanac

  • June 4, 2026
  • 7 min read

Recent Posts

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Popular Posts

Food awards need a review too

  • October 8, 2026
  • 8 min read

A new Indie restaurant boom, led by

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Kargil Cooks for Its Winters, Not for

  • October 3, 2026
  • 7 min read

What exactly is fine dining today… and

  • September 15, 2026
  • 8 min read

From Russia, with love

  • September 15, 2026
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How to still find La Dolce Vita

  • September 6, 2026
  • 10 min read

Chutney Chronicles: A Spoonful of India

  • August 16, 2026
  • 4 min read

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