Ek Duje Ke Liye: The South in The North
Delhi does have a deep south Indian culinary culture, beyond idli-dosa— hidden from Insta influencers. Now, Nadoo in GK makes it mainstream, in a delicious way! By Anoothi Vishal It...Read More
Where I’ll Splash My Cash
Madras Kitchen in Bangalore has one of the best-researched, impeccably-cooked south Indian menus in the country — representing the different sub-regions, genres of dishes and cooking styles of the erstwhile...Read More
What’s Different in India’s Uber-Luxury Bars
As intentional “slow drinking” becomes the gold standard, bars are evolving to showcase not only genuinely stunning spirits and wines and cognac that spell quiet luxe, but also art on...Read More
The new-old Churchgate
The 1.2 km stretch of Churchgate emcompasses Mumbai’s dining history. But as iconic restaurants pivot or change to invite a new generation in, nostalgia is very much on the menu...Read More
It’s not just cheaper, but craftier bang for the buck
As the India-UK FTA slashes duty on Scotch, the real benefit may not necessarily be lesser price for your drink, but more premium and exclusive sips Anoothi Vishal Scotch sippers...Read More
Taj Corbett: A Quiet Connection to the Hills
My stay at Taj Corbett was more than just beautiful views and calm surroundings—it felt like stepping into the heart of Kumaon. The resort sits right by the Kosi River,...Read More
