Are these buns made of paneer, bro?”
“Eat all you can today, I’m not standing in line again” What’s making Delhi, the quintessential anti-queue city, line up? Taniya Sahni queues up outside a clutch of the new...Read More
Restaurants to look forward to in 2026 At whose tables should you eat and drink?
By Anoothi Vishal As we enter a whole new cycle of life and living in 2026, some things are more important than ever before. Food and restaurants have always been...Read More
The Unbroken MITHAI
From the Vedic apupa, ancient sesame laddoo to barfis, sandesh and modak, the long journey for Indian mithai is part of a long cultural continuum By Anoothi Vishal The Subcontinental...Read More
How the best bars are embracing their regional Indian identities
India’s leading barprenuer Minakshi Singh checks out India’s most experimental bars for a taste of culture (and native spirits). Bookmark her reccos By Minakshi Singh When I spoke to Anoothi...Read More
Weekends Royale
India’s global travel generation is living it up with splurgy weekend “experiences” around food, culture and wellness. These are driving an unprecedented boom in domestic leisure travel and luxury hotels....Read More
From Bangkok to Birmingham, what’s driving the globalisation of the Onam Sadhya?
Restaurateur, author and creator Karan Gokani, the force behind Hoppers, on looking beyond fine-dining of the 2000s By Karan Gokani Since moving to England two decades ago, I have watched...Read More
If Wes Anderson opened a café in Bali, it would look like this
In some places, it doesn’t matter where you come from. They just want to know you in the moment. That’s Bali, says restaurateur and creative director Sahil Gupta, on a...Read More
Is Legacy luxury’s hottest (new) bite?
By Anoothi Vishal The Sarvato is one of India’s hottest, albeit as yet under-the-radar, new restaurants of 2025. Perched atop the all-important Diwan-i-khas at Jaipur’s historic City Palace, built between...Read More
