TFTA Trailblazers 2026
Present prodigies, Future icons Top young (and underrated) talents in the Indian restaurantscape whose tables you should eat at in 2026 By Anoothi Vishal (Peer reviewed by India’s top chefs: Varun Totlani...Read More
FINDING HOME STYLE AVADHI
Beyond the biryani, lies a far more vibrant world of Avadh’s diverse community cuisines. From keema lal mirch to kofte ka salan and shakarkandi kheer, Samir Kuckreja, Founder & CEO...Read More
THROUGH BREATH, WE LEARN
In the midst of a beautiful monsoon in Central India, Nanditta Chibber Chauhan check into her fourth stint at a reclusive Vipassana retreat… Nanditta Chibber Chauhan I am making those...Read More
CREATIVITY, CRITIQUE AND CULTURAL CURRENCY
A new cultural awakening, and a new collector class interested in contemporary art is shaping the Middle-East’s exciting and serious art environ, says artist, curator and Rockefeller Foundation fellow Rahul...Read More
