TFTA x Chef Ghulam Qureshi part 2
Food historian and TFTA editor Anoothi Vishal in conversation with Ghulam Qureshi, Brand Custodian & Grand Master Chef Dum Pukht, ITC Hotels Link to part 1...Read More
TFTA X Chef Ghulam Qureshi
Food historian and TFTA editor Anoothi Vishal in conversation with Ghulam Qureshi, Brand Custodian & Grand Master Chef Dum Pukht, ITC Hotels...Read More
The Legacy Roundtable: How Legacy Defines Delhi’s Food Culture.
TFT Almanac’s first roundtable saw much food for thought around Delhi legacies with editor Anoothi Vishal, Chef Manish Mehrotra, Amit Bagga of Daryaganj Restaurant, Akash Kalra of United Coffee House,...Read More
Launch of FT Almanac Magazine
Food Historian and Writer Anoothi Vishal at the launch of Food and Travel Almanac magazine. The event celebrated the intersection of culinary heritage and wanderlust, with Anoothi sharing insights on...Read More
