Food is How India Speaks
Industrialist, patron of the arts and co-author of a unique book on restaurants, Sunil Kant Munjal on Punjabiyat, more than butter chicken in Ludhiana, Indian restaurants in Japan, evolution of...Read More
The future of Indian Restaurants
A pow wow with Indian hospitality’s most successful mandarins, Anil Chadha, MD, ITC Hotels and Rohit Khattar, Chairman, EHV International on what makes restaurants successful, circa 2025 By Anoothi Vishal...Read More
