Food is How India Speaks
Industrialist, patron of the arts and co-author of a unique book on restaurants, Sunil Kant Munjal on Punjabiyat, more than
Aowa and the Art of Un-Fining Dining!
Gaggan Anand has broken rules and challenged the form of Indian food. Now, he is defying the self-appointed virtuousness of
Past, Present and Palatial in Patiala
Ran Baas is India’s most stunning, sumptuous all-suites hotel that is a showcase for how a public private partnership can
What’s Different in India’s Uber-Luxury Bars
As intentional “slow drinking” becomes the gold standard, bars are evolving to showcase not only genuinely stunning spirits and wines
The Hundred-Food(s) Journey!
Starting a restaurant business is not for the faint-hearted. And yet Singapore-based entrepreneur Amit Khanna finds himself in the thick
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Food awards need a review too
By Anoothi Vishal Restaurant awards are getting competitive, with a new one arriving almost every month
A new Indie restaurant boom, led by female founders, is changing how India eats out
They are not owned by the big chains or boys, and they are off-radar for most
Kargil Cooks for Its Winters, Not for Your Feed
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What exactly is fine dining today… and what is it not?
What exactly is fine dining today… and what is it not? One of the world’s top
From Russia, with love
A focus on local luxury ingredients—from Siberian to those of the Steppes and the Far East—and
Chutney Chronicles: A Spoonful of India
Book Review: Chutney Chronicles – A Spoonful of India by Taniya Sahni From delivering a punch
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Eating inside a hut made of utensils
Acclaimed artist Subodh Gupta on blurring the boundaries between art, life and community via food By Rahul Kumar Objects, especially manmade and mass-produced ones, have unique metaphorical references. For
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Are these buns made of paneer, bro?”
“Eat all you can today, I’m not standing in line again” What’s making Delhi, the quintessential anti-queue city, line up?
TFTA Trailblazers 2026
Present prodigies, Future icons Top young (and underrated) talents in the Indian restaurantscape whose tables you should eat at in
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From Russia, with love
A focus on local luxury ingredients—from Siberian to those of the Steppes and the Far East—and an imaginative reworking of old pre-Soviet dishes via new...
The Curious Case of the Empty Minibar
By Tanveer Kwatra Hotels proudly advertise a minibar across every booking platform. Then you walk into the room, open it.. and it’s an empty fridge....
In praise of lamprais
A young Lankan student offers us this quintessential taste of Lanka. Have you tried it yet? By Aarish Hirdaramani “A food to represent my country?”...
“I had always said I would only go to France when I found love…”
But then I did a solo culinary journey through Nice, Avignon, and Paris… By Bindu Panicker For years, France lived in my mind as the...
Chef Sahil Mehta’s cafe reccos
A self-confessed coffee geek, he helps you choose the best beans and the best bars for all your coffee By Sahil Mehta Coffee has always been...
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