Taj Corbett: A Quiet Connection to the Hills

My stay at Taj Corbett was more than just beautiful views and calm surroundings—it felt like stepping into the heart of Kumaon. The resort sits right by the Kosi River, surrounded by lush forest, and everything about it brings you closer to nature.

What stood out most was how deeply connected the team is to local food and culture. I went on a peaceful nature walk with their in-house naturalist, learning about wild herbs, native trees, and how the locals live in tune with the forest.

But the real magic happened in the kitchen. The chefs were proud to showcase traditional Kumaoni dishes in a thali prepared specially for us. I also had the chance to cook and eat with local home cooks. We made ragi rotis on the chulha, seasoned aloo gutke with jakhiya from the garden, and cooled it all down with cucumber raita. Each dish had a story—simple, nourishing, and full of character.

Taj Corbett is not just a luxury resort—it’s a place that respects the land and the people. As a chef, it reminded me why I love food: because it connects us to where we are, and to each other.