The Slow Puff
Kwality, the iconic 86-year-old restaurant, once the jewel of India’s first multinational restaurant empire, is cautiously scaling up. What does this tell us about how to grow fine dining By...Read More
Why India’s restaurants need better tastemakers — not “reeling influencers”!
The Last Word By Anoothi Vishal A recent expedition to a restaurant (that I will not name) left me with a rather sour taste in my mouth. Nothing wrong with...Read More
Lessons from Noma
Prize the craft, not the celebrity. By Anoothi Vishal In an age that calls for many corrections to power, foodies have been following “Nomagate” with horror. Rene Redzepi, once one of...Read More
