The best restaurants in NYC— beyond our champion desi diners
Some cozy, some upscale, all unforgettable… Chef Arun Kumar TR makes a fine selection of “real” food, for your next trip. Save this! By Chef Arun Kumar TR New York...Read More
Why Costa Navarino is Greece’s hottest luxe gem – and why you must check in here, on your next holiday!
Greece has been trending with Indians as an upscale summer holiday destination this year. But if you want to skip the islands, the cruise ships, and the sweaty, touristy lot,...Read More
From Goa to Udupi: How migration shaped the deeply ritualistic GSB cuisine
Fine Arts Strategist and advisor Ashwini Pai Bahadur delves deep into the legacy dishes of her Gowd Saraswat community—spread across the Konkan coast, from South Kanara to Goa; and recommends...Read More
How to judge a ‘ good ’ croissant?
And no, it’s NOT a “chocolate croissant” or “butter croissant” Chef Sahil Mehta, India’s top chef when it comes to French pastry, gives a tutorial on the croissant — everything...Read More
Best Asian in Delhi-NCR
TFTA DELHI JURY Among all the restaurant markets in India, Delhi-NCR stands out as the most evolved when it comes to Asian dining. From pop pleasers like dim sum and...Read More
Athens with Ambassador Aliki Koutsomitopoulou
The Oldest Capital of Europe has layers that are best appreciated when you turn your eye away from reels, and savour hidden cultural and culinary gems in the company of...Read More
The “third wave” of modern Indian food is here!
Semma’s New York Times accolade as the top of 100 in NYC, TresInd Studio’s 3 prestigious stars, the coming of age of restaurants such as Comorin Mumbai… are all precursors...Read More
Nostalgia redone at Le Meridien
TFTA reccos a staycation to rediscover the charm of this Delhi icon, along with some excellent pan-Asian food and stunning Windsor views Its tall, glistening glass façade has been a...Read More
The secret south Indian chef who should be on your speed dial
Chef Ajith is a Hyatt legend with a regular following Chef Ajith Kumar has been away from Kottayam for 30 years now, 11 of those spent in Delhi as the...Read More
A Restaurateur’s Guide To The World’s Best Restaurants
By Aditi Dugar The best meals are not just about what’s on the plate but the stories they tell, the atmosphere they create, and the emotions they evoke. Here is...Read More
