A Modern Riyadh and its India Connects
Saudi Arabia has always had strong cultural ties with India. As the Kingdom opens up for enhanced business and leisure to the world, a visit may offer a unique experience...Read More
Off-the grid in Mumbai
Batata vada, thalipeeth, khandvi ribbons, sancha ice cream, idli-dosa, pineappale sheera… all the farsan shops, temple-adjacent counters, all-veg canteens and where to eat like a local. Parthip Thyagarajan, CEO &...Read More
From Bangkok to Birmingham, what’s driving the globalisation of the Onam Sadhya?
Restaurateur, author and creator Karan Gokani, the force behind Hoppers, on looking beyond fine-dining of the 2000s By Karan Gokani Since moving to England two decades ago, I have watched...Read More
For the weekend royalty
As hustle culture gives way to the rich Indian traveller seeking ultra luxury without minding the splurge, 56-bhog silver thalis, truffles on grills, and elusive eats from antiquity show up...Read More
The ritz in Pune, not Paris
Pune has long been a cosmopolitan city of learning. Now, the Oxford of The East is acquiring a new internationalism — of taste By Anoothi Vishal With its leathered, plush...Read More
Meet creativity, not meat!
Vegetarian meals that feed the soul, inspire conversations and business deals! Dr Apurva Chamaria, global head of venture capital & startups at Google, lists his top 10 restaurants in India...Read More
What do a Danish forest and a Kumaoni kitchen have in common?
Chef Vanshika Bhatia travels to the beautiful Taj Corbett, reflects on Kumaoni wisdom, Nordic foraging, and how not to turn culture into commodity! By Vanshika Bhatia As a chef constantly seeking meaning...Read More
If Wes Anderson opened a café in Bali, it would look like this
In some places, it doesn’t matter where you come from. They just want to know you in the moment. That’s Bali, says restaurateur and creative director Sahil Gupta, on a...Read More
The best restaurants in NYC— beyond our champion desi diners
Some cozy, some upscale, all unforgettable… Chef Arun Kumar TR makes a fine selection of “real” food, for your next trip. Save this! By Chef Arun Kumar TR New York...Read More
Why Costa Navarino is Greece’s hottest luxe gem – and why you must check in here, on your next holiday!
Greece has been trending with Indians as an upscale summer holiday destination this year. But if you want to skip the islands, the cruise ships, and the sweaty, touristy lot,...Read More
