My Perfect Goa

Goa is both chef Ritu Dalmia’s muse and home, even though she won’t open a restaurant there! She does the next best thing though: Draw up a perfect insider’s list...Read More

Off-the grid in Mumbai

Batata vada, thalipeeth, khandvi ribbons, sancha ice cream, idli-dosa, pineappale sheera… all the farsan shops, temple-adjacent counters, all-veg canteens and where to eat like a local. Parthip Thyagarajan, CEO &...Read More

Mountains, Memory and Miso

Japan and India’s North-East have fascinating culinary similarities. TFTA asked Tribal Gourmet founder and Masterchef NE finalist Tanisha Phanbuh to do a deep dive By Tanisha Phanbuh It all started...Read More